Better Baked in Vermont was born from a passion for baking (and a desire not to eat all of it). I love baking & love spreading the joy of food.
Cheesecakes, pies, cookies, oh my!
I have a passion for baking with local, fresh, and organic ingredients whenever possible & that’s what truly makes Better Baked in Vermont, ‘better baked’ in Vermont. Lucky for me some of the best baking ingredients come from Vermont! I use local favorites, King Arthur Flour and Cabot Butter exclusively with the tastiest results.
Everything at BBIV is handmade with quality ingredients, in made to order batches.
Email or call with your large or small custom orders and inquiries. If you don’t see it here on the site, just ask!
Orders can be picked up, delivered (locally) or (some items) shipped.
Sarah Carroll Owner/baker